{"id":69,"date":"2024-09-19T16:49:27","date_gmt":"2024-09-19T16:49:27","guid":{"rendered":"https:\/\/anegri.vccdigitalmedia.ca\/sfizio\/?page_id=69"},"modified":"2024-09-23T23:05:14","modified_gmt":"2024-09-23T23:05:14","slug":"doughs","status":"publish","type":"page","link":"https:\/\/anegri.vccdigitalmedia.ca\/sfizio\/28-2\/core-recipes\/doughs\/","title":{"rendered":"Doughs"},"content":{"rendered":"
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Core Recipes<\/a>Doughs<\/a><\/div><\/div>

Fresh Pasta (without eggs)<\/a><\/h3>
<\/svg>AnnamariaNegri<\/a><\/span><\/svg>Sep 19, 2024<\/span><\/svg>2 min read<\/span><\/div><\/div>
\"Fresh<\/a><\/div><\/div>

Fresh pasta without eggs is a lighter and more delicate alternative to traditional egg pasta. It’s often made with a combination of flour, water, and…<\/p>\n<\/div><\/div><\/div><\/div>

Core Recipes<\/a>Doughs<\/a><\/div><\/div>

Fresh Pasta (with eggs)<\/a><\/h3>
<\/svg>AnnamariaNegri<\/a><\/span><\/svg>Sep 19, 2024<\/span><\/svg>2 min read<\/span><\/div><\/div>
\"Fresh<\/a><\/div><\/div>

Fresh pasta with eggs is a beloved Italian delicacy that’s prized for its tender texture and delicate flavor. Made from a simple combination of flour,…<\/p>\n<\/div><\/div><\/div><\/div>

Core Recipes<\/a>Doughs<\/a><\/div><\/div>

Pasta \u00e0 Choux<\/a><\/h3>
<\/svg>AnnamariaNegri<\/a><\/span><\/svg>Sep 19, 2024<\/span><\/svg>2 min read<\/span><\/div><\/div>
\"Pasta<\/a><\/div><\/div>

Pasta \u00e0 Choux is a versatile Italian dough used to create a variety of pastries. It’s made by boiling water, butter, and salt, then whisking…<\/p>\n<\/div><\/div><\/div><\/div>

Core Recipes<\/a>Doughs<\/a><\/div><\/div>

Puff Pastry<\/a><\/h3>
<\/svg>AnnamariaNegri<\/a><\/span><\/svg>Sep 19, 2024<\/span><\/svg>2 min read<\/span><\/div><\/div>
\"Puff<\/a><\/div><\/div>

Pesto alla Genovese is a traditional Italian sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The ingredients are typically pounded…<\/p>\n<\/div><\/div><\/div><\/div>

Core Recipes<\/a>Doughs<\/a><\/div><\/div>

Shortcrust Pastry<\/a><\/h3>
<\/svg>AnnamariaNegri<\/a><\/span><\/svg>Sep 19, 2024<\/span><\/svg>2 min read<\/span><\/div><\/div>
\"Shortcrust<\/a><\/div><\/div>

Shortcrust pastry is a versatile dough used for the base of tarts, pies, and quiches. It’s known for its crumbly, tender texture and is often…<\/p>\n<\/div><\/div><\/div><\/div>

Core Recipes<\/a>Doughs<\/a><\/div><\/div>

Pizza Dough<\/a><\/h3>
<\/svg>AnnamariaNegri<\/a><\/span><\/svg>Sep 19, 2024<\/span><\/svg>2 min read<\/span><\/div><\/div>
\"Pizza<\/a><\/div><\/div>

Pizza Dough is a basic dough made from flour, water, yeast, salt, and sometimes olive oil or sugar. It’s the foundation for a delicious pizza.…<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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