{"id":16,"date":"2024-09-05T17:02:27","date_gmt":"2024-09-05T17:02:27","guid":{"rendered":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/?p=16"},"modified":"2024-09-05T18:04:34","modified_gmt":"2024-09-05T18:04:34","slug":"pasta-amatriciana","status":"publish","type":"post","link":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/2024\/09\/05\/pasta-amatriciana\/","title":{"rendered":"Pasta amatriciana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Pasta Amatriciana recipe is&nbsp;<em>my<\/em>&nbsp;rendition on classic Italian amatriciana (otherwise referred as&nbsp;<em>all\u2019amatriciana&nbsp;<\/em>or&nbsp;<em>matriciana<\/em>) sauce, which hails from Amatrice, Italy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although the dish\u2019s history is nuanced and dates back to the 1700\u2019s, amatriciana sauce is generally prepared from olive oil, cured pork, canned tomatoes, red pepper flakes, and pecorino cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This version uses easier-to-find substitutions (eg. pancetta) and takes a few liberties, but rings true and will leave you coming back for more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love hearty, flavorful, and spicy pasta sauces, you will love today\u2019s recipe. The tomato-based sauce packs a punch and tastes like something you\u2019d order at your favorite Italian restaurant!&nbsp;<em>Best part?&nbsp;<\/em>The whole thing comes together in less than 25 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-content\/uploads\/2024\/09\/a0136922f239b1efd75b82e56ecfa03a-683x1024.jpg\" alt=\"\" class=\"wp-image-19\" srcset=\"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-content\/uploads\/2024\/09\/a0136922f239b1efd75b82e56ecfa03a-683x1024.jpg 683w, https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-content\/uploads\/2024\/09\/a0136922f239b1efd75b82e56ecfa03a-200x300.jpg 200w, https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-content\/uploads\/2024\/09\/a0136922f239b1efd75b82e56ecfa03a-768x1152.jpg 768w, https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-content\/uploads\/2024\/09\/a0136922f239b1efd75b82e56ecfa03a-1024x1536.jpg 1024w, https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-content\/uploads\/2024\/09\/a0136922f239b1efd75b82e56ecfa03a.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This Pasta Amatriciana recipe is&nbsp;my&nbsp;rendition on classic Italian amatriciana (otherwise referred as&nbsp;all\u2019amatriciana&nbsp;or&nbsp;matriciana) sauce, which hails from Amatrice, Italy. Although the dish\u2019s history is nuanced and dates back to the 1700\u2019s, amatriciana sauce is generally prepared from olive oil, cured pork, canned tomatoes, red pepper flakes, and pecorino cheese. This version uses easier-to-find substitutions (eg. pancetta) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-veggies"],"_links":{"self":[{"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":1,"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/posts\/16\/revisions\/20"}],"wp:attachment":[{"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anegri.vccdigitalmedia.ca\/wordpress-sandbox\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}