Fresh pasta without eggs is a lighter and more delicate alternative to traditional egg pasta. It’s often made with a combination of flour, water, and sometimes olive oil. The dough is typically rolled out by hand or with a pasta machine, then cut into various shapes like fettuccine or tagliatelle. While it may not have the same chewy texture as egg pasta, it offers a subtle flavor and is a great option for those with egg allergies or dietary preferences.
Preparation Time
20 Minutes
Cooking Time
10 Minutes
Difficulty
Low
Price
$$
Fresh Pasta (without eggs)
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Equipment
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Ingredients
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Instructions
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