The Meal Continues
Secondi piatti, or main courses, are the centerpiece of a traditional Italian meal. These dishes often feature a variety of proteins, such as meat, poultry, fish, or seafood, accompanied by flavorful sauces and sides. Whether you’re craving a hearty steak, a tender chicken cacciatore, or a fresh seafood pasta, secondi piatti offer a satisfying and delicious culinary experience.
Vitello Tonnato is a classic Italian dish that features thinly sliced veal served with a creamy tuna sauce. The sauce, made with tuna, mayonnaise, anchovies,…
Pizza is a popular dish consisting of a thin, crusty base topped with tomato sauce, cheese, and various other ingredients. It originated in Naples, Italy,…
Parmigiana di melanzane, also known as eggplant parmesan, is a classic Italian dish that’s perfect for comfort food lovers. It features layers of fried eggplant,…
Saltimbocca alla Romana is a classic Italian dish that literally translates to “jumps in the mouth.” This is because the dish is so tender and…