Saltimbocca alla Romana is a classic Italian dish that literally translates to “jumps in the mouth.” This is because the dish is so tender and flavorful that it melts in your mouth.
It’s made with thin slices of veal that are wrapped around prosciutto and sage leaves, then secured with a toothpick. The veal is then pan-fried in butter and white wine until golden brown and cooked through.
The combination of the delicate veal, salty prosciutto, and fragrant sage creates a harmonious and satisfying flavor. Saltimbocca alla Romana is a popular and elegant dish that is perfect for a special occasion or a weeknight dinner.
Prep Time
20 Minutes
Cooking
10 Minutes
Difficulty
Low
Price
$$
Salti in bocca alla Romana
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Equipment
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Ingredients
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Instructions
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