Main Course

Vitello Tonnato is a classic Italian dish that features thinly sliced veal served with a creamy tuna sauce. The sauce, made with tuna, mayonnaise, anchovies, capers, and lemon juice, is rich and flavorful. The combination of the tender veal and the tangy sauce creates a delicious and satisfying meal. Vitello Tonnato is often served…

Pizza is a popular dish consisting of a thin, crusty base topped with tomato sauce, cheese, and various other ingredients. It originated in Naples, Italy, and has since become a global culinary phenomenon. The most common toppings include pepperoni, mushrooms, onions, olives, and sausage, but there are countless variations available to suit different tastes.…

Parmigiana di melanzane, also known as eggplant parmesan, is a classic Italian dish that’s perfect for comfort food lovers. It features layers of fried eggplant, tomato sauce, and melted mozzarella cheese, baked to perfection. The dish is named after the Italian word “parmigiana,” which refers to the Parmesan cheese that’s often grated on top.…

Saltimbocca alla Romana is a classic Italian dish that literally translates to “jumps in the mouth.” This is because the dish is so tender and flavorful that it melts in your mouth.It’s made with thin slices of veal that are wrapped around prosciutto and sage leaves, then secured with a toothpick. The veal is…