Parmigiana di melanzane, also known as eggplant parmesan, is a classic Italian dish that’s perfect for comfort food lovers. It features layers of fried eggplant, tomato sauce, and melted mozzarella cheese, baked to perfection. The dish is named after the Italian word “parmigiana,” which refers to the Parmesan cheese that’s often grated on top.
Prep Time
20 Minutes
Cooking
10 Minutes
Difficulty
Low
Price
$$
Eggplant Parmigiana
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Equipment
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Ingredients
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Instructions
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