Pasta à Choux is a versatile Italian dough used to create a variety of pastries. It’s made by boiling water, butter, and salt, then whisking in flour until a smooth dough forms. Eggs are then gradually added, creating a light and airy batter. Once piped onto a baking sheet, pasta à choux is baked until golden brown and crisp. It’s often used as a base for éclairs, profiteroles, and gougères.
Preparation Time
20 Minutes
Cooking Time
10 Minutes
Difficulty
Low
Price
$$
Pasta à Choux
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Equipment
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Ingredients
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Instructions
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