Shortcrust pastry is a versatile dough used for the base of tarts, pies, and quiches. It’s known for its crumbly, tender texture and is often made with flour, fat (like butter or shortening), water, and a pinch of salt. Shortcrust pastry can be used for both sweet and savory dishes, making it a staple in many kitchens.
Preparation Time
20 Minutes
Cooking Time
10 Minutes
Difficulty
Low
Price
$$
Shortcrust Pastry
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Equipment
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Ingredients
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Instructions
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