Almond Sicilian Granita is a refreshing Italian frozen dessert made with almond milk, sugar, and a touch of lemon juice. It has a creamy texture with a slightly crunchy ice base. The almond flavor is subtle and pairs well with the tartness of the lemon. It’s a popular treat during the hot Italian summers and is often served in small ceramic bowls.
Prep Time
20 Minutes
Cooking
10 Minutes
Difficulty
Low
Price
$$
Almond Sicilian Granita
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Equipment
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Ingredients
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Instructions
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