Olive all’Ascolana are a beloved Italian appetizer, particularly associated with the Marche region and the city of Ascoli Piceno. These delectable treats consist of green olives stuffed with a savory meat mixture, breaded, and deep-fried.
A delightful combination of flavors: a crispy exterior and a tender, flavorful interior. The slightly bitter taste of the olives contrasts beautifully with the savory sweetness of the filling.
Prep Time
20 Minutes
Cooking
10 Minutes
Difficulty
Low
Price
$$
Olive Ascolane
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Equipment
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Ingredients
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Instructions
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