Pesto alla Genovese is a traditional Italian sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The ingredients are typically pounded together in a mortar and pestle to create a smooth and creamy paste. Pesto is often served over pasta, but it can also be used as a spread, dip, or marinade. It is a versatile and flavorful sauce that is perfect for adding a touch of Italian flair to any dish.
Preparation Time
20 Minutes
Cooking Time
10 Minutes
Difficulty
Low
Price
$$
Pesto Alla Genovese
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Equipment
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Ingredients
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Instructions
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