Sauces

Fresh tomato sauce is a versatile and delicious condiment that can be used in countless dishes. It’s typically made by simmering fresh tomatoes, garlic, onions, and herbs like basil and oregano until they break down and create a rich, flavorful sauce. The sauce can be used as a base for pasta dishes, pizza, or…

Pesto alla Genovese is a traditional Italian sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The ingredients are typically pounded together in a mortar and pestle to create a smooth and creamy paste. Pesto is often served over pasta, but it can also be used as a spread, dip,…

Ragu alla Bolognese is a rich and flavorful meat sauce that originated in Bologna, Italy. It’s traditionally made with a combination of ground beef and pork, simmered in a tomato sauce with vegetables like carrots, celery, and onion. The key to its richness and flavor lies in the long, slow cooking process. Prep Time…