Gnocchi alla Romana is a classic Italian dish that features pillowy dumplings made from semolina flour, eggs, and ricotta cheese. Unlike the potato-based gnocchi from northern Italy, these Roman gnocchi are lighter and more delicate.
They are typically baked in a butter and Parmesan cheese sauce, often with the addition of black pepper. The result is a comforting and flavorful dish that is perfect for any occasion.
Prep Time
20 Minutes
Cooking
10 Minutes
Difficulty
Low
Price
$$
Gnocchi alla Romana
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Equipment
- 1 Lorem ipsum dolor sit amet
- 1 Lorem ipsum dolor sit amet
- 1 Lorem ipsum dolor sit amet
Ingredients
- 1 Lorem ipsum dolor sit amet
- 1 Lorem ipsum dolor sit amet
- 1 Lorem ipsum dolor sit amet
Instructions
- Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
- Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
- Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
- Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.