First Course

Lasagna is a classic Italian dish consisting of layers of pasta sheets, meat sauce (often made with ground beef ), cheese (typically ricotta or mozzarella). The layers are typically baked together in a casserole dish until the cheese is bubbly and the pasta is tender. Lasagna is a hearty and comforting meal that’s popular…

Gnocchi alla Romana is a classic Italian dish that features pillowy dumplings made from semolina flour, eggs, and ricotta cheese. Unlike the potato-based gnocchi from northern Italy, these Roman gnocchi are lighter and more delicate.They are typically baked in a butter and Parmesan cheese sauce, often with the addition of black pepper. The result…

Risotto allo Zafferano is a classic Italian rice dish known for its creamy texture and vibrant yellow color. The star ingredient is saffron, a precious spice that imparts a distinct flavor and aroma. Risotto is made by slowly stirring rice in a broth until it becomes tender and absorbs the liquid, creating a rich…

Carbonara is a classic Italian pasta dish known for its rich, creamy sauce and simple ingredients. It typically consists of spaghetti tossed with a mixture of egg yolks, grated pecorino romano cheese, freshly ground black pepper, and crispy guanciale (cured pork cheek). The guanciale is rendered down to a flavorful fat that combines with…