Vitello Tonnato is a classic Italian dish that features thinly sliced veal served with a creamy tuna sauce. The sauce, made with tuna, mayonnaise, anchovies, capers, and lemon juice, is rich and flavorful. The combination of the tender veal and the tangy sauce creates a delicious and satisfying meal. Vitello Tonnato is often served as an appetizer or a light main course.
Prep Time
20 Minutes
Cooking
10 Minutes
Difficulty
Low
Price
$$
Vitello Tonnato
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Equipment
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Ingredients
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Instructions
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