Pasta alla Carbonara

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AnnamariaNegri
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Carbonara is a classic Italian pasta dish known for its rich, creamy sauce and simple ingredients. It typically consists of spaghetti tossed with a mixture of egg yolks, grated pecorino romano cheese, freshly ground black pepper, and crispy guanciale (cured pork cheek). The guanciale is rendered down to a flavorful fat that combines with the egg yolks to create a velvety sauce. Carbonara is a satisfying and comforting dish that is perfect for a quick and easy meal.

Prep Time

20 Minutes

Cooking

10 Minutes

Difficulty

Low

Price

$$

Pasta alla Carbonara

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Prep Time 20 minutes

Equipment

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Ingredients
  

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Instructions
 

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    Carbonara is a classic Italian pasta dish known for its rich, creamy sauce and simple ingredients. It typically consists of spaghetti tossed with a mixture of egg yolks, grated pecorino romano cheese, freshly ground black pepper, and crispy guanciale (cured pork cheek). The guanciale is rendered down to a flavorful fat that combines with the…

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